Quality

Quality policy

The aim of Kunsági Mill Ltd. is to satisfy the needs of consumers to the greatest extent possible through the production of a wide range of safe and consistently high quality cereal products, guaranteeing consumer safety - adapting to changing market needs, and adhering to the rules of ethical business conduct in the production and trade of both food and feed.

We are constantly improving our production technology and equipment, and introducing state-of-the-art processes.
We certify our suppliers and subcontractors to ensure that they meet our requirements to the highest possible level, so that we can guarantee the consistent and impeccable quality of our products.
we regularly train and further train our employees in the framework of professional, quality, occupational safety and fire protection training.
provide our staff with information on the market situation, technological developments and customer satisfaction.
We aim to achieve our goals through precise production instructions and the choice of quality materials.
we create a cultured working environment in line with technology to ensure the right quality of our products.
we take care to raise awareness of the importance of quality, human factors and staff training.
our priority is to improve communication, to involve our partners (suppliers, customers) in continuous improvement, to achieve the goals set out in our quality policy and to provide error-free service.
we strive to ensure that our products are fully satisfactory to our customers and that their quality exceeds that of our competitors.

product safety policy

We are committed to conducting all phases of our operations in compliance with environmental regulations and strive to prevent, reduce and eliminate as soon as possible any adverse impacts caused by our operations, and to continuously improve in order to protect our environment.

To achieve this:

in the design and continuous production of our products, we prioritise the use of auxiliary and raw materials that do not pose a risk to the environment.
we aim to implement closed, preferably mechanised, technological processes that reduce waste, air and water pollution.
At all times, we strive for sustainability, and to achieve this, we strive to save energy, i.e. to reduce our environmental impact.
we are committed to meeting relevant legal and other requirements, to pollution prevention and to continuous improvement.
our aim is to develop a food safety culture, i.e. to involve workers in the production process in discussing changes to improve quality and to evaluate their comments, so that workers can instinctively recognise the elements of safe and good quality product production.

Our employees work to good manufacturing and hygiene practices, product safety and environmental standards to ensure that our products are safe to eat and drink at all times. Our products are manufactured and delivered under controlled conditions and are regularly inspected. We ensure safe and legal food production by operating a HACCP system.

The quality of our products must meet a wide range of requirements, including applicable laws, regulations, consumer expectations, product safety rules and product specifications.

At all times, we strive to continuously meet the expectations placed on us and to continuously improve.

In order to achieve this, we feel it is necessary to operate a product safety system in accordance with the IFS and GMP+ FSA B2 standards.