That warm, crunchy, and flavorful chicken roll has always stayed with me. Today, I’m recreating that nostalgic memory, and it feels like a delicious trip back in time. The chicken roll’s special charm lies in two things, the tasty filling with aromatic spices and perfectly cooked chicken. And the crunchy but soft outer layer that makes it so special. Then add red chilli powder, garam masala powder and salt. Pour some water and cook the masala for one minute.

Heavenly Chicken Roll-up Recipe

Add a dollop of ketchup or mustard sauce on top of the roll when it’s done and dive in! It is basically a  wrap of spiced chicken with vegetables inside a soft golden paratha, sometimes coated with eggs or drizzled with green chutney. Chicken roll is a popularand versatile dish made by wrapping cooked or grilled chicken, along withvarious fillings, in a flatbread or tortilla.

Beloved Egg Chicken (Kathi) Roll

My recipe shared below uses part wheat flour to cut down the refined flour but they can be made using 100% wheat flour. This crispy baked chicken roll is a delicious twist on traditional chicken breasts. Stuffed with a savory mixture of spinach and swiss cheese, it’s crispy on the outside and tender on the inside.

How long can I store Chicken Kathi Roll?

Another popular variation of this roll can be made by using a tortilla bread. Mayonnaise and green chutney are often used over the tortilla bread and then chicken filling. The filling is wrapped in a flaky sweet parotta, that’s made with all-purpose flour, vegetable shortening/oil, sugar and salt.

• Today, I’m going to share Bedwin or Bawarchi-style chicken roll recipes.
• With offline courses and offices resuming, your primary concern should be to pack a nourishing lunch box to appease your growling stomach.
• And it’s  origin can be traced  back to a restaurant known as Nizam’s.
• Mix them together and adjust salt or spices to your taste.
• It’s marinated & sauteed boneless chicken stuffed inside an all-purpose flatbread that’s lined & cooked with an egg first.

How to prepare Kolkata Street Food style egg Chicken Roll at home?

Chicken roll is basically chicken-wrapped paratha with onion salad. Basically cooked boneless chicken pieces (boneless kabab pieces) are wrapped in a fried paratha with lime juice and onion slices. It originally comes from Kolkata and is similar to kathi roll, so people call it Kolkata Kati roll too. It was first introduced in Kolkata by the famous Mughlai food joint Nizam’s. Rumali roti roll is often served in restaurant as Kathi roll.

Step-by-step procedure for chicken roll recipe:

Chicken roti roll is made with all-purpose flour you can replace wheat flour to make it healthy. The common vegetables used in chicken rolls are onions, tomatoes, carrots, and capsicum you may add your favourite veggies. The chicken filling is made with boneless, skinless chicken breasts. Boil chicken along with some salt, ginger and garlic paste and then shred the chicken. If you prefer chicken with bones you may take some extra time to remove the bones.

Ingredients  1x2x3x

In a clean dry bowl gently sieve the all-purpose flour & salt, whisk then add the oil and mix with your fingers, gently rub and mix. This helps to uniformly distribute the oil. With Bong Eats adda we are trying to create a quiet corner on the internet for people who love nothing more than cooking and feeding people. The focus is naturally on Bengali and South Asian food, but as anyone who has spent time with food and its history knows, everything in food is interconnected.

These are boneless chicken tenders that have been marinated in hot chilli seasonings, batter-dipped and rolled in a panko breadcrumb mixture. Just take the pieces out of the pack, deep-fry them for 8 minutes and add them to your crispy chicken rolls. Being a non-vegetarian I’m a huge fan of Kolkata rolls whether with egg, chicken, or mutton. In our college days, we often used to have the rolls from the street roll vendors and the taste was amazing. Those days the famous street food joints for rolls were Bedwin and Bawarchi in South Calcutta. They did not add tomato ketchup or any sauce to the roll’s stuffing, as street vendors did.

Chicken roll recipe video

But as Kolkata is my hometown I can assure you, Bengali chicken roll is not always a kathi roll. Kolkata’s Nizam-style special mutton roll—mutton kathi kabab, stir-fried with onions and green chillies, wrapped in soft, thin porota. Add flour in a mixing bowl with a small pinch of salt and some cooking oil. Make a soft palpable dough without sticky.

Chicken Kathi Rolls taste the best when served fresh and hot. But you may go ahead and prepare your sauteed chicken and store them in an airtight container in the refrigerator. You may also prepare the all-purpose flour flatbread 1 day in advance and store them in the fridge in an airtight box. Before preparing the wrap, bring them to room temperature and slather them with one egg and cook on the griddle with oil.

To prepare the Sauteed Chicken for the Stuffing:

It is easy to wrap the fillings inside a rumali roti compare to paratha. You can use the same chicken fillings to wrap inside a rumali roti. Basically at restaurants, chicken tikka is used to make the fillings.

Ingredients:

Chicken Bhuna is a popular Indian chicken dish all around the world. Bhuna means slow cooking with oil and spices. Bhuna Chicken is considered as a main course item.

The Kolkata Style Chicken Kathi Roll is not just a meal, but a flavorful experience. It’s perfect for a quick lunch, dinner, or even as a snack. The recipe combines tender chicken marinated in aromatic spices, crisp onions, and refreshing chutneys, all enveloped in a soft, yet crispy paratha. The balance of textures and flavors makes it a favorite for all ages. Yes, sure you can replace the all-purpose flatbread in this recipe with a whole wheat flatbread (chapati/roti) or tortilla. But, please note that changing the flatbread will alter the authentic street food taste.

We, at Licious, have curated a delicious lunch box special recipe for you. With this recipe, you can easily make a delicious meal for your office or send your kid off with a delicious meal that will have them craving for more. The cheesy chicken roll recipe is one such sure shot winner. It is not only easy to make, but also heavy on the stomach. This ensures that your kids have ample energy to function for the rest of the day if they have this chicken roll for lunch.

Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum. Heat a tawa, now cook the paratha one at a time. Flip and cook both sides without oil first (cook for a minute in total), now add 1 tbsp oil for each side, flip and cook until light brown spot appears. Avoid too much flipping, the parathas might get chewy. Then, sauté the marinated chicken with onions and green chilies, and thicken the mixture with a cornflour paste. Kathi Roll & Frankie are 2 popular Indian street foods and are basically wraps with a lot of similarities.

Apply butter or ghee on both sides while roasting them. It is important to rest the dough balls to set when using all purpose flour (maida). Due to the elasticity property of all purpose flour, the dough ball won’t roll freely as soon as making the dough balls.

Mix well, cover and cook on low flame for 10 minutes. Cover and cook until the chicken is done, stir in between. If the chicken is drying too much sprinkle some more water.

Achari Paratha Roll

Well, you will need some very basic stuff to prepare the most amazing Kolkata style Chicken Kathi Rolls. Perhaps you don’t even need a trip to the store if you already have some chicken lying in your fridge! For the flatbread, you will need all-purpose flour or maida and one egg for each flatbread, oil to fry and your favorite griddle. For assembling the Chicken roll you will need some thinly sliced cucumber, onion, chopped green chilies & cilantro and sauces like tomato + chili sauce. Chicken roll recipe – learn how to make Kolkata street food Bengali chicken roll recipe with step-by-step pictures.

Chicken Roll is a popular street food of Kolkata. Crisp, flaky parathas wrapped with a spicy chicken filling inside this food has Bengalis heart in it. Chicken kathi roll is the most popular version and has been invented in the first half of 20 th century in the city ot Kolkata, India. And it’s  origin can be traced  back to a restaurant known as Nizam’s. These kolkata Chicken rolls are stuffed with shewers roasted kebab inside paratha, which layered with egg. These stuffed chicken roll are so delicious and yummy.

Make the most delicious lunchbox recipes at home with Licious!

• Our meats are always fresh, never frozen and to retain this freshness, we ensure constant temperature controls between 0-4 °C.
• For extra meatiness and flavour, you could add dollops of your choice of a Licious Chicken Spread inside the roll.
• Add all the mentioned ingredients except the 2 tablespoons canola oil + the tomato paste and marinate the chicken for at least 15 mins.
• Chicken roll is extremely easy to make at home like restaurants or street stalls.
• Kathi Roll & Frankie are 2 popular Indian street foods and are basically wraps with a lot of similarities.
• Get answers to your questions about recipes, techniques, where to find ingredients from fellow members.
• Here I have tried to reach you with that awesome taste that I had in my early 20s in Kolkata.
• The cheesy chicken roll recipe is one such sure shot winner.

Please click here if you would like to try our other ready-to-cook snacks. For extra meatiness and flavour, you could add dollops of your choice of a Licious Chicken Spread inside the roll. You can make this iconic dish right at home. Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures.

Smear oil or water, cover and rest for 1 hour. Later knead it again for 2 mins and divide the dough to 4 portions. Mix them together and adjust salt or spices to your taste. Add shredded chicken and 1/4 cup of chopped cilantro mix. Try this recipe and don’t forget to share pictures with us on Instagram using the hashtag #MadeWithLicious.

Ipe to bring you the benefits of prebiotics. If you’d like to make them gluten-free, substitute the atta with a base like https://chickengamegambling.com/hi/ a coconut flour or blanched almond flour. A chicken roll is best enjoyed with your evening tea but these days, people prefer having a glass of chilled mojito with the roll to finish it off. In North Indian cuisines, chicken rolls are served as a main course or appetizer. To make this chicken roll recipe more true to the original, you can stuff the parathas with fried eggs or an omelette.

If you love chicken though, this homemade crispy chicken roll is a must-try for you. Now on a hot paratha arrange some cooked chicken pieces in a row (make this line little apart from the centre). Drizzle some lemon juice all over the chicken pieces, garnish with some sliced onion, cucumber, and chopped coriander leaves. Add a few drops of tomato ketchup and chili sauce.

Making the dough for paratha

Alternately you may also make these chicken kathi rolls using these chicken Seekh kababs. These chicken rolls have small, bite-sized pieces of rolled-up chicken filled to the brim with delicious ingredients. It’s a dish worth serving on a party platter or huge family reunions. With simple ingredients that you probably have, it is quick to prepare, with a little effort you will end up with a pleasing and satisfying dish. Kolkata Style Chicken Kathi Roll is a popular street food that originated in Kolkata, India. It’s a delectable wrap filled with spicy chicken, onions, and tangy sauces, all rolled up in a flaky paratha.

Bread Recipes for Snacks & Breakfast

Add the chicken and mix well with vegetables. Finally add chopped coriander leaves with them and remove the fillings. Cut the chicken pieces into small cubes and add in a mixing bowl. Then add hung curd, red chilli powder, garam masala powder, cumin powder, chat masala, salt and lemon juice.